Delicious and sweet, Cherry is a bright red drupe fruit with a seed centre. It is also used in the preparation of delicious sauces, pie fillings, jams, muffins, breads, cheese cakes, etc. and used for garnishing cocktails and juices.
Nutrient Value & Benefits
Cherry is a good source of phytonutrients, vitamins, and minerals. It can help to relieve neurosis, insomnia and headache and is also low in calories.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
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Fruits & Vegetables
Cherries are low in calories and chock full of fiber, vitamins, minerals, nutrients, and other good-for-you ingredients. You'll get vitamins C, A, and K. Each long-stemmed fruit delivers potassium, magnesium, and calcium too. They also bring antioxidants, like beta-carotene, and the essential nutrient choline.
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