1 piece (120 g - 140 g)

An exotic variety of capsicum which is crisp in texture and sweet in taste, Red Capsicum is a much riper version. It has a vibrant colour and a mild sweet taste. A staple in salads, it can be cooked or grilled, either ways it adds a flavoursome zing to any recipe.

Low in calories, extremely rich source of Vitamin C. Contains antioxidants, dietary fibre, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It is useful for digestion problems and is also used on the skin to relieve muscle spasms.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator. Once it is cut, it should be sealed in a plastic bag and used within a few days

2 days

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