Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days
Nutrient Value & Benefits
Red capsicum is low in calories, and is an extremely rich source of vitamin C, antioxidants, dietary fibre, and minerals. It is useful for curing digestion problems and is also used on the skin to relieve muscle spasms.
About
Crisp in texture and sweet in taste, red capsicum has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled to add zing to any recipe.
Storage Temperature (degC)
5-7
Health Benefits
Anti-inflammatory
FSSAI License
10824999000344
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Red bell peppers or red capsicum are commonly used in cooking due to their versatility and appealing taste. They can be eaten raw in salads, sliced as a snack, or cooked in various dishes such as stir-fries, fajitas, soups, and roasted vegetables.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.