Key Features
Premium quality grains
Naturally healthy and tasty
Rich in protein, dietary fibre and carbohydrates
Popularly used in making salads, curries and sprouts.
Ingredients
Moong (Green Gram)
Nutrition Information
Energy 373 KCal, Total Carbohydrate 60 g, Sugar 0 g, Protien 25 g, Fat 4 g, Calcium 108 mg, Iron 3 mg, Vitamin C 1 mg, Vitamin A 22 mcg
FSSAI License
10012011000176
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer Details
Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035
Marketed By
Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Moong dal is sweet-tasting, yellow-coloured, split green moong beans, husked. These are high in fibre and protein. They have vitamins a, b, c and e and are an enormous source of minerals such as potassium, iron and calcium. Add more nutrition to your meal with rajdhani moong dhuli. It is rich in protein, dietary fibre and carbohydrates. When cooked, it attains a creamy texture.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.