Rajdhani Makki Atta (Maize Flour)
Product Details

Unit

1 kg

Key Features

Made from maize of Corns
Rich in nutrients, vitamins and minerals
Used as a thickening agent for soups, gravies, etc.
Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.

Type

Makki Atta

Shelf Life

3 months

Country of Origin

India

FSSAI License

10012011000176

Customer Care Details

Return Policy

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Expiry Date

Please refer to the packaging of the product for expiry date.

Net Weight

1000 g

Description

Rajdhani Makki Corn Flour is a fine, smooth powder made from maize of corns. This starchy powder easily dissolves with soups, gravies etc. to thicken them to a creamy consistency. It is very common in Chinese sauces.

Disclaimer

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Home / Millet & Other Flours / Rajdhani Makki Atta (Maize Flour)

Rajdhani Makki Atta (Maize Flour)

1 kg

Out Of Stock
(Inclusive of all taxes)
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