250 g - 300 g

Rich in antioxidants, electrolytes, minerals and dietary fibre, radish is known to be good for the liver and also keeps a check on cold and cough.

2 days

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Please refer to the packaging of the product for expiry date.

Radish is an edible root vegetable with a fibrous and crunchy texture. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads with carrots, beets, cucumber, lettuce, etc.

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