Nutrient Value & Benefits
This Mushroom is Low In Sodium, And Very Low In Saturated Fat And Cholesterol. It Is Also A Good Source Of Protein, Thiamin, Vitamin B6, Folate, Magnesium, Zinc And Manganese, And A Very Good Source Of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Copper And Selenium.
Portobello Mushroom are popular for its succulent, meaty texture which enhances its natural umami flavour. The big caps make it great for stuffing or as a burger patty replacement. Portabello Mushrooms Are Large In Size And Have A Rounded, flat cap.
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