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Nutrient Value & Benefits
Pink oyster mushrooms contain fiber, potassium, copper, riboflavin, vitamin B6, folate and ergothioneine, which is an antioxidant that may reduce instances of cardiovascular disease by helping to prevent plaque build-up in the arteries.
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Pink Oysters are vibrantly pink, more so when young, as they start to whiten with age. Pink Oysters are delicious and look incredible, but they lose most of their color upon cooking. Sauté or fry them with other vegetables and add to pastas, pizza and salads.