Patanjali Cow Ghee is made from the finest quality cow’s milk cream to give you an authentic taste, rich in nutrients, it adds to the flavour of your dish and keeps you healthy as well, contains essential fatty acids that are necessary for our bodies, it has a delicious taste and an appetising smell, has antioxidants that keep you healthy and energetic, use it to shallow fry, sauté or stir-fry dishes, add a dollop of it in your rotis or rice to give it a fragrant aroma and delicious taste.