Product Details

How to Cook

Parsley is a versatile herb that’s easy to add to many dishes.
• Use as a garnish on pasta or soups.
• Chop and add to salads.
• Use in egg bakes or frittatas.
• Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
• Add to smoothies for a nutrient and flavour boost.
• Use on homemade pizza.
• Add to homemade bread


50 g

Nutrient Value & Benefits

Parsley is a green, leafy, cruciferous vegetable that is rich in nutrients.
• Parsley is a rich source of Vitamin A, Vitamin C, Vitamin K.
• Some other benefits are improving blood sugar, helps in heart diseases, may ais in Kidney health.
• It also has antibacterial properties.

Shelf Life

2 days

Country of Origin


FSSAI License


Customer Care Details

Return Policy

The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Expiry Date

Please refer to the packaging of the product for expiry date.

Net Weight

50 g



Seller FSSAI



Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery". It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. It’s commonly used to elevate the flavour of dishes like soups, salads, and fish recipes.


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50 g

25 MRP 3528% OFF
(Inclusive of all taxes)
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