FSSAI License
13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537
Expiry Date
Please refer to the packaging of the product for expiry date.
Seller
90MINUTES RETAIL PRIVATE LIMITED
Seller FSSAI
10019064001734
Nutrient Value & Benefits
Parsley is a green, leafy, cruciferous vegetable that is rich in nutrients.
• Parsley is a rich source of Vitamin A, Vitamin C, Vitamin K.
• Some other benefits are improving blood sugar, helps in heart diseases, may ais in Kidney health.
• It also has antibacterial properties.
How to Cook
Parsley is a versatile herb that’s easy to add to many dishes.
• Use as a garnish on pasta or soups.
• Chop and add to salads.
• Use in egg bakes or frittatas.
• Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
• Add to smoothies for a nutrient and flavour boost.
• Use on homemade pizza.
• Add to homemade bread
Disclaimer
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Description
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery". It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. It’s commonly used to elevate the flavour of dishes like soups, salads, and fish recipes.