Noodle:
wheat flour, palm oil, potato starch, modified potato starch, salt, wheat gluten, Emulsified oil(sunflower seed oil, Lecithin(soy), onion Ext, Alkaline agent (potassium carbonate, Sod carbonate, Sod phosphate), gaur gum, canola oil
Soup base:
salt, monoSod glutamate, soy sauce powder(soy, wheat, salt), sugar , spicy seasoning(Maltodextrin, glucose, wheat, red paper, corn starch) seasoning(red pepper, soy sauce powder(soy, wheat, salt), mushroom, garlic, green onion, yeast Ext, maltodextrin, kimchi powder(Napa cabbage, red pepper, salt, garlic, ginger), red pepper powder black pepper powder, spicy oil(corn oil, capsicum), ginger powder, oleoresin paprika, caramel colour
Flakes:
Dried carrot, dried green onion, dried bok choy, soy protein, dried mushroom, dried red pepper
Contains: soy, wheat
May contain - peanut, tree nuts, sesame, milk, eggs, fish, crustaceans, shellfish, gluten, mustard, sulphites

120 g

Packet

Nutritional info per serving (120 g) -
Energy 500 kcal
Protein 10 g
Total Fat 16 g
Carbohydrates 81 g
Dietary fiber 10 g
Sodium 1870 mg
Calcium 25 mg
Iron 1 mg
Vitamin D 0 mcg
Iron 1 mg
Potassium 302 mg

12 months

Paldo Co Ltd, Gangnam-Daero, Seoul, Korea, Paldo Co Ltd, 577, Gangnam-Daero, Seoul, Korea

Ashokasha Exim Pvt Ltd SB 15, 2F, Highland corporate Center Kapurbawdi, Majiwada, Thane (W) 400607

Korea

10021011000329

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

130 g

Paldo Hwa Ramyun is for people who love spices. Korean Style Instant noodles from Paldo are authentic Korean noodles with great taste.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.