Warm, lovely, has a smooth taste and easy to digest! We’re talking about soup, in its different types and tastes.
Soups are rich in vitamins, minerals and other nutrients that your body needs.
Soups give a sense of satiety and as a result help people eat less.
Your family can happily enjoy a variety of flavourful soups.
Noodles: Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salts (Ins339(Ii), Ins452(I), Ins500(I), Ins501(I)), Emulsifier (Ins322), Thickener (Ins412), Green Tea Extract.
Soup Base: Seasoning (Maltodextrin, Salt, Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Corn), Soybean Paste (0.3%), Refined Wheat Flour, Palm Oil, Artificial Chicken Flavour, Soybean, Coconut Oil, Soy Sauce, Artificial Edd Flavour, Soybean Oil), Salt, Spices (Red Pepper (0.8%), Maltodextrin, Rice Brain Oil, Garlic (0.31%), Corn Flour, Glucose, Salt), Maltose, Flavour Enhancer (Ins621, Ins627, Ins631), Sugar, Anti-Caking Agent(Ins551).
Flakes: Textured Vegetable Protein (Soybean, Celery, Roast Chicken Flavour), Dried Fish Cake (Pollack, Corn Starch, Wheat Gluten), Dried Carrot (20%), Dried Green Onion (20%).
Per 100g: Energy - 432Kcal, Fat - 14g, Carbohydrate - 68g, of which sugars - 2.3g, Protein - 8.4g, Sodium - 2280mg
Nongshim Co.,Ltd, 112, Yeouidaebang-Ro, Dongjak - Gu, Seoul, Korea
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