Nutrition Information
PER 100G (APPROXIMATE VALUES)
ENERGY(KCAL)-5O0
FAT-24.2
SATURATED-13.6
CARBORYDRATE-62.9
SUGAR(G)-51.6
DIETARY FIBRE-2.1
PROTEIN(G)-6.6
SALT-0.23
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Chocolate is especially rich in flavanols like epicatechin and catechin, as well as anthocyanins and phenolic acids. All of these compounds help protect your cells from inflammation, improve your brain function, and boost your immune and cardiovascular health.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.