A tea enhancer milk powder that mixes in completely with your tea to lift its taste
Get a thicker & tastier cup of tea every time with EVERYDAY powder
Comes with added sugar to make the perfect cup of tea

400 g

After opening, transfer the contents into an airtight container to avoid lumping. Store in a cool, dry and hygienic place.

Step 1: 1 tsp. Nestle everyday dairy whitener mix with 3 tsp. of luke warm water then stir.
Step 2: Now add this to brewed tea, add sugar to taste.
Step 3: Final stir and enjoy.

Milk solids, Sugar and Stabilizer (339(iii))

Dairy Whitener

12 months

NESTLE INDIA LIMITED, 100/101, World Trade Centre, Barakhamba lane, NEW DELHI- 110001

Nestlé India Limited, 100 / 101, World Trade Centre, Barakhamba Lane, New Delhi - 110 001 At: Ludhiana-Ferozepur Road, Moga-142 001, Punjab

India

10012063000064

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

400 g

TAMS GLOBAL PRIVATE LIMITED

13323999000106

Nestlé EVERYDAY is a dairy whitener or dried milk powder that mixes in completely with your tea to lift its taste - so you get a thicker & tastier cup of tea, every time. In blind taste tests consumers ranked tea made with EVERYDAY milk powder as their No.1 choice for a perfect cup of tea! Serving Suggestion: 1 tbsp + tea leaves + 100ml water Storage: After opening, transfer the contents into an airtight container to avoid lumping. Store in a cool, dry and hygienic place. Safety Warning: This product is not to be used as a mother’s milk substitute.

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.