Ingredients
Cream (60%) (Sugar, Edible Vegetable Oil (Palm Olein), Maltodextrin, Milk Powder, Whey Powder, Corn Starch, Synthetic Flavour, Edible Common Salt, Emulsifier (INS 322)). Wafer Sheet (40%) (Refined Wheat Flour (Maida),edible Vegetable Oil(Palm Olein),premixes(Refined Wheat Flour (Maida), Improver (INS 1101(I), Edible Common Salt , Leavening Agent (INS 500(I)), Emulsifier (INS 322)). Contains Added Flavour (Synthetic Flavouring Substances- Milk And Vanilla).
Nutrition Information
Average Nutritional Value As Per 100g - Energy 470kcal, Protein 7g, Total Carbohydrate 68g, Sugar 30g, Added Sugar 26g, Total Fat 19g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 0mg, Sodium 241mg.
Storage Tips
Store in a cool, Hygienic and dry place.
Key Features
Nabati white wafer is the classic wafer.
Perfect for any occasion.
The supreme combination of the crunchy wafer and original vanilla cream is too good to beat.
You can feel the rich luscious cream with every bite.
FSSAI License
10018042003748
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
Enerlife (India) Pvt. Ltd., No.11, Bank Street, Kilpauk, Chennai-600010.
No.572, GNT Road, Sholavaram, Chennai-600067.
Marketer’s Address
Enerlife (India) Pvt Ltd, No-572, GNT Road, Sholavaram, Chennai-600067.
Description
Tea-time can now be more fun with nabati white milk vanilla cream wafer biscuits! these crispy and creamy wafers are a perfect treat and its every bite will leave you wanting for more. give it as a surprise to kids or delight friends and family over tea party with this pack of deliciousness.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.