Key Features
Non-sticky.
Non-mushy noodle strands every time.
Easy and quick to cook.
100% vegetarian.
Ingredients
Premium Quality Organic Wheat Flour, Salt.
Storage Tips
Store in a cool & dry place.
Nutrition Information
Average Nutritional Value As Per 100g, Energy 350.7kcal, Protein 10.9g, Carbohydrate 76.7g, Fat 0.3g.
FSSAI License
10021022000359
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
Ceres Foods Pvt Ltd.
Marketer’s Address
Ceres Foods Pvt Ltd.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Moi soi udon wheat noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.