Nutrition Information
Amount Per 100 g
Energy - 512 kcal
Fat - 26 g
Saturated Fat - 15 g
Carbohydrate - 63 g
Sugars - 49 g
Dietary Fiber - 1.9 g
Protein - 6.4 g
Salt- 0.55 g
FSSAI License
11521999000021
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.