Noodles Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodised Salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451()).
*TASTEMAKEIV Mixed spices (35.2%) ^Roasted spice powder (9%) (Coriander (2.7%), Turmeric (2.3%), Cumin (1.1 %), Aniseed (0.9%), Black pepper (0.6%), Fenugreek (0.5%), Ginger (0.5%), Clove (0.2%), Green cardamom (0.2%), Nutmeg (0.2%)), Dehydrated onion, Red chilli powder (4.5%), Dried garlic (4%), Red chilli bits (3%), Black pepper powder (1.5%), Coriander powder (1.4%), Turmeric powder (1.2%), Dried ginger powder (1%), Aniseed powder (0.8%), Cumin powder (0.7), ^Roasted cumin (0.5%), Fenugreek powder (0.4%), ^Roasted garam masala powder (0.4%) (Cinnamon (0.2%), Bay leaf (0.1 %), Green cardamom (0.1%), Black pepper (0.02%), Large cardamom), Compounded Asafoetida (Refined wheat flour (Maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001 %), Cumin extract (0.001%)), Star anise powder (0.3%)] , Sugar, Toasted onion (Onion, Corn oil), Corn savoury powder (Corn starch Iodised Salt, Yeast extract), Yeast extract powder (Yeast extract, Salt), Iodised salt, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickener (508), Acidity regulators (501(i), 500 (i)), Humectant (451(i)), Thickener (412)), Salt substitute (Potassium chloride), Dehydrated kasuri methi leaves, Edible starch, Palm oil, Thickener (508), Acidity regulator (330) and Mineral (Ferric pyrophosphate).
To take your favourite Masala taste experience to the next level, MAGGI introduces the New MAGGI Special Masala Noodles, a recipe of 20 Spices and Herbs. Made with a blend of finely ground and whole spices, and herbs, the all new MAGGI Instant Noodles have a special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your MAGGI noodles. Serving Instructions: Garnish with your favourite veggies and serve hot.
Safety Information (Warning): May contain Milk solids, Mustard and Soya