Made from finely ground and carefully sourced wheat grains
An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc.
Packed with great nutrition
Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
Packed with nutrition, Madam Maida makes for a versatile kitchen ingredient. It is used for a wide range of preparations, from making breads like Naan, Poori, Parantha, etc. to baking cakes and pizzas. It is also used as coating for fried food items and is often added to make fluffy Pakodas, Idlis and Vadas.
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