Key Features
Madam Sooji/Rava :- Made from the best quality Wheat Grains
Delicious and healthy
Adds a crispy texture to Rawa Dosas
Ideal to pan out delicious Halwa, Idli, Upma etc.
Madam Maida :- Made from finely ground and carefully sourced wheat grains
An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc.
Packed with great nutrition
Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
Madam Besan :- Made of 100% Chana Dal
Finest quality of besan with consistency and also retaining its natural smell
A great source of dietary fibre, proteins and minerals like iron and calcium
Batter made from this besan is used in making spicy and crispy fritters
Unit
500 g + 500 g + 500 g
FSSAI License
Madam Sooji/Rava :- 11512018001419 , Madam Maida :- 11512018001419 , Madam Besan :- 11512018001419
Shelf Life
Madam Sooji/Rava :- 4 months , Madam Maida :- 4 months , Madam Besan :- 4 months
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Name and Address
Madam Besan :- 0
Madam Maida :- 0
Madam Sooji/Rava:-
Marketed By
Madam Besan :-
Madam Maida :- 0
Madam Sooji/Rava :-
Description
Madam Sooji/Rava :- Rich in nutrients, Madam Sooji makes for a versatile kitchen ingredient. Made from premium grade of selected wheat grains, it is used in the preparation of a variety of desserts, savouries and snacks.
Madam Maida :- Packed with nutrition, Madam Maida makes for a versatile kitchen ingredient. It is used for a wide range of preparations, from making breads like Naan, Poori, Parantha, etc. to baking cakes and pizzas. It is also used as coating for fried food items and is often added to make fluffy Pakodas, Idlis and Vadas.
Madam Besan :- Madam Besan is rich in protein and is widely used for making snacks. Besan can be doughed to make paranthas and its batter is used in making spicy and crispy fritters.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.