Key Features
The superfoods seeds formulation of our keto flour low carb atta makes it ultra low carb, as well as high on fibre and nutrients.
It is perfect for a keto diet along with paleo diet, atkins diet and vegan diet.
The lo! keto flour for keto diet has been tested using blood and urine ketone meters by practitioners to show that you remain in ketosis.
This makes them perfect for making keto diet snacks along with diabetes or diabetic snacks.
The keto atta flour is used by homemakers and professional chefs, due to its superior taste and texture.
No after taste or smell. you can make keto food products like parathas, rotis, cookies, keto bread and more.
No need to use warm water or give 10-15 minutes of resting time. make the dough and cook like you do with regular atta, and you get great soft and puffed up rotis and fulkas.
So easy, that even your cook can make it.
Ingredients
Seeds Mix (Sunflower, Flax, Melon, Pumpkin), Groundnuts, Isolated Wheat Protein, Defatted Soy Flour, Wheat Flour (Atta), Defatted Coconut Flour, Almond Flour.
Nutrition Information
Serving Size : 20 g
Net Carbs : 2.6g
Total Carbs : 6.1g
Dietary Fibre : 3.5g
Protein : 9.0g
Manufacturer Details
"BAJO FOODS PRIVATE LIMITED
48/2C, C1 Hosapalya Garvebhavipalya, Bangalore KARNATAKA - 560068
Marketed By
"BAJO FOODS PRIVATE LIMITED
48/2C, C1 Hosapalya Garvebhavipalya, Bangalore KARNATAKA - 560068
FSSAI License
11220334002057
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Extreme Low carb diets made easier, healthier and delish with Lo! Low Carb flour. Multipurpose flour alternative to turn conventional recipes uber low in carbs in an easy switch. This is the best-tasting and most affordable Ultra Low Carb Atta for the hardcore Carb counted Extreme Low Carb diets like the Ketogenic Diet.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.