Key Features
50% lesser carbs.
2 times more fiber & protein.
Powered by nutrient-dense superfoods.
Retains authentic flavor, crunch and taste.
Absolutely no junk.
High protein low carb snack.
Healthy snacking for daily diet.
Nutrition Information
Nutritional info for 100g
Net Carbs : 15.1g
Total Carbs : 26.7g
Dietary Fibre : 11.6g
Protein : 42g
Ingredients
Superfood Mix (Sunflower Seeds, Flax Seeds, Melon Seeds, Pumpkin Seeds, Groundnuts), Edible Vegetable Oil (Sunflower), Soy Flour, Vigna Aconitifolia,Chickpea Flour, Salt, Spice Mix.
Manufacturer Details
Brand Of Bajo Food Pvt Ltd,
48/2C1 SKS Masjid Compound
7Th Mile, Kudlu Gate, Hosur Main Road
Benguluru, Karnataka 560068
India
Marketed By
Brand Of Bajo Food Pvt Ltd,
48/2C1 SKS Masjid Compound
7Th Mile, Kudlu Gate, Hosur Main Road
Benguluru, Karnataka 560068 India
FSSAI License
11220334002057
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
India's favorite Aloo bhujia is now two times more nutritous with a whole host of superfoods and 50% lesser Carbs. Binge on without thinking twice! Healthiest Doppelganger of India's Fave Snack!
Here's boasting the best-ever version of India's fave snack! Authentic Aloo bhujia just got added to the list of healthy snacks: Born out of tremendous efforts, countless hours of R&D and a whole host of Superfoods, here's the best version of traditional Aloo Bhujia. Our unique Low Carb Formulation makes it two times more Fiber- & Protein-rich and 50% lesser Carbs. The best part is that such an extraordinary formulation brims with the same authentic taste & crunch! Binge on without thinking twice!
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.