Type

Organic Green Gram (Moong Chilka)

500 g

Amount per 35g
Energy (kcal) 121.5
Total Fat (g) 0.42
Saturated Fat (g) 0.11
Trans Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 5.25
Sugar (g) 2.45
Total Carbohydrates (g) 22.05
Dietary Fibre (g) 5.6
Protein (g) 8.4

11221334000363

12 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

LivingFoodCo Pvt. Ltd., 7th Mile Hosur Road, Kudlu Gate, Bengaluru, Karnataka-560068

LivingFoodCo Pvt. Ltd., 7th Mile Hosur Road, Kudlu Gate, Bengaluru, Karnataka-560068

India

Email: [email protected]

Lightly sweet & earthy in taste, Green Gram (Split - With Skin) is a traditional ingredient in Indian cooking. This classic Indian staple food is light on the stomach and a good source of protein and fibre. Usually, green gram is cooked in a pressure cooker, and tadka is added on top to enhance the flavour. It is popularly used to make sweet or savoury dishes like dal, moong chilka vada & halwa.

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