Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavouringcocoa Solids %: Milk Chocolate Contains: Cocoa Solids 30% Min., Milk Solids 20% Min.
Serving size: 21 g
Per serving Per 100 g
Energy (kJ) 469kJ 2230kJ
Fat(g) 6.5g 31.0g
- of which saturates(g) 3.9g 18.6g
Carbohydrate(g) 11.7g 55.7g
- of which sugars(g) 11.1g 53.1g
Protein(g) 1.8g 8.6g
Sodium 24mg 113mg
Lindt & Sprungli (Schweiz) AG CH-8802 Kilchberg.Switzerland
VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)
Country of Origin
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Please refer to the packaging of the product for expiry date.
Bigway Marketing Private Limited
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
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