Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavouringcocoa Solids %: Milk Chocolate Contains: Cocoa Solids 30% Min., Milk Solids 20% Min.

100 g

Packet

Serving size: 21 g
Per serving Per 100 g
Energy (kJ) 469kJ 2230kJ
Fat(g) 6.5g 31.0g
- of which saturates(g) 3.9g 18.6g
Carbohydrate(g) 11.7g 55.7g
- of which sugars(g) 11.1g 53.1g
Protein(g) 1.8g 8.6g
Sodium 24mg 113mg

12 months

Lindt & Sprungli (Schweiz) AG CH-8802 Kilchberg.Switzerland

VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)

12722999000296

Switzerland

Email: [email protected]
Customer Care Number: 1-800-208-8888

Please refer to the packaging of the product for expiry date.

Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.