Ingredients: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings.Cocoa Solids %: Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids: 21% Min.
Nutrition Information per 100g:
Energy (kJ) 2584
Energy (Kcal) 622
- of which saturates(g) 35
- of which sugars(g) 42
Lindt & Sprungli (Schweiz) AG CH-8802 Kilchberg.Switzerland
VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)
Country of Origin
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
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