Ingredients : Sugar,Cocoa butter vegetable fat (coconut,palm kernel),whole milk powder,skim milk powder,emulsifier (soya lecithin),artificial flavourings (vanillin, caramel). May contain hazelnuts, almonds,whit chocolate contains: coco solids:29% min, milk solids:25%min.

Per 100 g, Energy:2669 kl / 643 kcal,protein:5:2g,carbohydrate:43g, of which total sugar:43g,total fat:50g of which saturated fat:37g of which trans Fat:0.2g,dietary fiber:0g,cholesterol:12mg,sodium:84mg.

100 g

White Chocolate

10014022002889

12 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Lindt & Sprungli (SCHWEIZ) AG CH-8802 Kilchberg.Switzerland

Narang Access Pvt Ltd. : B-869, Sarkar Heritage, 2nd Flr. J.P.K.S. Complex, Kane Road, Bandstand, Bandra (W), Mumbai - 400 050

Switzerland

Email: [email protected]

Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.

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