Flavour

Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, LACTOSE, skimmed MILK powder, anhydrous MILK fat, HAZELNUTS, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings, vanilla beans, Cocoa Solids %: Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min. Extra Dark chocolate contains: Cocoa solids: 60% min.

Nutrition Information per 100g:
Energy (kJ) 2614,
Energy (Kcal) 630,
Fat(g) 49 of which saturates(g) 36,
Carbohydrate(g) 41,- of which sugars(g) 40,
Protein(g) 4.7,
Salt(g) 0.17

12722999000296

12 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Box

200 g

Lindt & Sprungli (SCHWEIZ) AG CH-8802 Kilchberg.Switzerland

VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)

Switzerland

Email: [email protected]

KEMEXEL ECOMMERCE PRIVATE LIMITED

10823999000118

Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.