Flavour

Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, LACTOSE, skimmed MILK powder, anhydrous MILK fat, HAZELNUTS, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings, vanilla beans, Cocoa Solids %: Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min. Extra Dark chocolate contains: Cocoa solids: 60% min.

Nutrition Information per 100g:
Energy (kJ) 2614,
Energy (Kcal) 630,
Fat(g) 49 of which saturates(g) 36,
Carbohydrate(g) 41,- of which sugars(g) 40,
Protein(g) 4.7,
Salt(g) 0.17

200 g

12 months

Lindt & Sprungli (SCHWEIZ) AG CH-8802 Kilchberg.Switzerland

VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)

Switzerland

12722999000296

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

236 g

Box

Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.