Please refer to the packaging of the product for expiry date.
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Nutrient Value & Benefits
Lemongrass is a potent herb which has numerous health benefits. To name a few of many benefits:
• It is a source of essential vitamins and minerals such as vitamin A, B-vitamins, folate, and vitamin C, potassium, magnesium, phosphorus, manganese, zinc, and iron.
• Helps treat insomnia, stomach and respiratory disorders, fever, and infections.
• Helps in reducing cholesterol and detoxifying the body.
To maintain freshness wash, dry and wrap it in a paper bag. Further, zip log it and store in the refrigerator.
Storage Temperature (degC)
Lemongrass is widely used as a culinary and medicinal herb. It can be very well used in food and beverages as well. Helps adding flavours to the dishes. Lemongrass leaves are commonly used as “lemon” flavoring in herbal teas.
How to Cook
Boil 2 cups of water in a saucepan.
Add chopped lemon grass stalks to it and boil it for 5 more minutes.
Add sugar, milk, cream, honey, ginger, and/or lime(optional) and let it brew.
Pour the mixture through a strainer in a cup and enjoy the Tea!
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Lemongrass is an herb with a distinct citrusy flavour and aroma. It is a tall, perennial grass native to India and tropical regions of Asia and is alternatively known as Cymbopogon, barbed wire grass, or even fever grass. The leaves and the oil are used to make medicine.