Description
Laxmipati Mogar Yellow Moong Dal has been processed from the best-quality lentils, it is rich in B-complex vitamins that help your body break carbohydrates down to glucose, contains folic acid that helps maintain healthy brain function, good source of vegetarian proteins, it also contains vitamin C, E, and K that boost immunity, maintain bone health, and help in blood-clotting, use it to make dal, khichdi, or evening snacks.
Disclaimer
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