Savour delicious Dal Bukhara in just minutes as Kitchens of India brings it in a convenient ready to eat pack.
Heat the contents in a microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes.
A delectable meal to satisfy your taste buds, Kitchens of India Dal Bukhara is made with whole black gram lentils cooked in a rich, creamy tomato gravy.
Kitchens of India Dal Bukhara is a ready to eat meal inspired by the famous dish created by the Master Chefs of ITC Hotels.
It is sterilized using retort process technology and packaged in a special 4-layer pouch that keeps the food fresh and retains its flavour and taste until consumption.

Hence, it contains no added preservatives.

Ingredients : Water, Black Gram (12.5%), Tomato Paste (7.2%), Cream, White Butter (3.0%), Garlic, Iodized Salt, Ginger and Red Chilli Powder.

Kitchens of India Dal Bukhara Ready To Eat - 285 gm

285 g

36 months

ITC LIMITED - FOODS DIVISION, Survey No 15/1 & 15/2, Yeshwanthpura Village, Madivala Gram Panchayat Kasaba Hobli, Malur Taluk, Kolar District Karnataka – 563130, Kolar (Karnataka), 563130. Lic. No. 10014043000947

ITC Ltd. 37, J.L. Nehru Road, Kolkata 700071

India

10012031000312

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

320 g

No worries. Get Kitchens of India Dal Bukhara, a ready to eat pack by ITC, and you can relish this famous dish with minimal effort. So, you never have to worry about making comprises when you’re short of time and in dire need of something delicious. Kitchens of India Dal Bukhara draws inspiration from the world-renowned dish created by the Master Chefs of ITC Hotels.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.