Enjoy the rich aroma and flavours of Chicken Darbari, a delicious preparation by Kitchens of India.
Heat the contents in a microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes.
An exquisite preparation of the Gharana cuisine, made with chunks of tender chicken cooked in a rich butter-laced tomato gravy.
Kitchens of India Chicken Darbari is a ready to eat preparation inspired by the dish created by the Master Chefs of ITC Hotels.
It is sterilized using retort process technology and packaged in a special 4-layer pouch that keeps the food fresh and retains its flavour and taste until consumption.

It contains no added preservatives.

Ingredients: Tomato (40.9%), Chicken (36.1%), Cream (8.4%), Water, Garlic, White Butter (3.2%), Tomato Paste (2.1%), Refined Sunflower Oil, Ginger, Khoa, Cashewnut, Iodized Salt, Spices and Condiments, Sugar, Dehydrated Fenugreek Leaves and Rose Petal Powder.

285 g

18 months

ITC LIMITED - FOODS DIVISION, Survey No 15/1 & 15/2, Yeshwanthpura Village, Madivala Gram Panchayat Kasaba Hobli, Malur Taluk, Kolar District Karnataka – 563130, Kolar (Karnataka), 563130. Lic. No. 10014043000947

ITC Ltd. 37, J.L. Nehru Road, Kolkata 700071

India

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

320 g

Feel like a Nawab at your home with the royal preparation of Kitchens of India Chicken Darbari. A ready to eat gourmet dish that you can enjoy in minutes. So, you never have to worry about making compromises when you’re short of time and in dire need of something delicious. A traditional delicacy of the ancient darbars, now ready to devour to at your convenience.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.