Nutrition Information
Per 100 g
Energy - 572 kcal
Fat - 37.3 g
Saturated Fat - 17.3 g
Carbohydrate - 49.5 g
Sugars - 41.2 g
Protein - 8.6 g
Salt - 0.272 g
FSSAI License
10021022000090
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.