Unit
300 g - 400 g + 1 piece (400 g - 600 g) + 1 piece (400 g - 600 g)
Contents
Cabbage: 1 piece (400 g - 600 g)
Broccoli: 1 piece (300 g - 400 g)
Cauliflower: 1 piece (400 g - 600 g)
FSSAI License
Cabbage :- 13621034000190 , Broccoli :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537
Shelf Life
Cabbage :- 2 days , Cauliflower :- 2 days , Broccoli :- 2 days
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Cabbage :- Cabbage is a green and leafy vegetable and is not only incredibly nutritious but also fights beauty woes. Its crunchy, wavy and fresh leaves can be used in salads, sandwiches and for garnishing full course meals.
Cauliflower :- Firm but soft textured, the cauliflower is mild and crispy when cooked. It goes well with bright, vibrant ingredients such as lemons and capers. This flower-shaped vegetable is widely used in North Indian dishes, such as 'Gobhi ka paratha' and 'Aloo Gobhi' due to its versatility.
Broccoli :- Broccoli is a nutritious vegetable that belongs to the cruciferous family, along with cauliflower, cabbage, and kale. Known for its mild, slightly bitter flavor and crunchy texture. It can be eaten raw or cooked and is versatile in various dishes and salads.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.