In its raw state, the fruit is sour and acidic with little sweetness. When it ripes, it becomes a bit sweeter. Karonda possesses several attributes that makes it highly desirable for culinary applications such as pickles. It is a useful ingredient in jelly, jam, syrup and chutney.
Nutrient Value & Benefits
The fruit is a rich source of Iron and Vitamin C and is used in treatment of anaemia.
Store in the refrigerator.
Hands On Trades Pvt. Ltd,Mushtil No 29, Kila No 25, GOPALPUR, GOPALPUR, Gurgaon, Haryana, 122001
Hands On Trades Pvt. Ltd.,301-B, Hemkunt Chambers 89, Nehru Place, New Delhi-110019
Please refer to the packaging of the product for expiry date.
It is believed to benefit anemia patients, given that it is a rich source of iron. It has vitamin C as well, which helps with growth and repair of tissues. The fruit is known to keep the liver healthy, by stopping its excessive secretion of bile
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.