250 g

Store in the refrigerator.

The fruit is a rich source of Iron and Vitamin C and is used in treatment of anaemia.

In its raw state, the fruit is sour and acidic with little sweetness. When it ripes, it becomes a bit sweeter. Karonda possesses several attributes that makes it highly desirable for culinary applications such as pickles. It is a useful ingredient in jelly, jam, syrup and chutney.

Vitamin C Rich

2 days

The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

India

Email: [email protected]

KEMEXEL ECOMMERCE PRIVATE LIMITED

10823999000118

It is believed to benefit anemia patients, given that it is a rich source of iron. It has vitamin C as well, which helps with growth and repair of tissues. The fruit is known to keep the liver healthy, by stopping its excessive secretion of bile

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