Storage Tips
Store in the refrigerator.
Nutrient Value & Benefits
The fruit is a rich source of Iron and Vitamin C and is used in treatment of anaemia.
About
In its raw state, the fruit is sour and acidic with little sweetness. When it ripes, it becomes a bit sweeter. Karonda possesses several attributes that makes it highly desirable for culinary applications such as pickles. It is a useful ingredient in jelly, jam, syrup and chutney.
Health Benefits
Vitamin C Rich
FSSAI License
13621034000190
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Seller
SUPERWELL COMTRADE PRIVATE LIMITED
Seller FSSAI
13323999000038
Description
It is believed to benefit anemia patients, given that it is a rich source of iron. It has vitamin C as well, which helps with growth and repair of tissues. The fruit is known to keep the liver healthy, by stopping its excessive secretion of bile
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.