Kale is a dark, leafy vegetable that is commonly eaten as a food source.
• Raw, fresh kale commonly used in salads, burgers, spring rolls, and sandwiches.
• The leafy green also combines well with garden peas, green beans as well as seafood like shrimp, prawns, etc.

100 g - 125 g

Kale is a green, leafy, cruciferous vegetable that is rich in nutrients.
• Kale contains fibre, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems.
• Some other benefits are improving Diabetes, good antioxidant for body, helps in digestion.

2 days

India

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The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

125 g

Kale, or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).

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