Brown Coconut (Nariyal)- 1 piece
Mango Leaves- 10 pieces

Brown Coconut (Nariyal) - 4 days
Mango Leaves - 5 days

Brown Coconut (Nariyal) :- India , Mango Leaves :- India

Brown Coconut (Nariyal) :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537

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Brown Coconut (Nariyal) :- Brown Coconut has a hard, hairy brown shell and inside is firm, fibrous white flesh that has a distinct tropical taste. Brown coconuts also contain some coconut water. One can eat the flesh of brown coconuts raw, grate it in desserts, or toast shavings.
Mango Leaves :- These are widely used for functions and auspicious celebrations in homes. Hung in the front door and also used to decorate a kalash during poojas, navagraha homas and during navrathri. The scientifc reason associated with hanging mango leaves and using it as part of an auspicious decoration is that it helps keeping the surrounding atmosphere pleasant and soothing.

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