Popular Indian culinary spice
Adds flavourful aroma to recipes
Most sought-after ingredient in dessert preparations
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An aromatic and flavourful spice that is used to bring about an exotic taste in Indian dishes. This versatile JK Green Cardamom can be eaten raw or added to food dishes for an authentic and aromatic taste. Rich in aroma. Adds an exotic flavour to pulao, halwa, kheer, etc. Helps in the prevention of toothaches.
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