Combo of 4

Basil Leaves - Hydroponically Grown - 25 g , Fresh Mint Leaves - without roots - 100 g , Parsley - 50 g , Rosemary - 20 g

Basil Leaves - Hydroponically Grown :- 2 days , Rosemary :- 2 days , Mint Leaves (Without Roots) :- 1 day , Parsley :- 2 days

Basil Leaves - Hydroponically Grown :- India , Rosemary :- India , Mint Leaves (Without Roots) :- India , Parsley :- India

Basil Leaves - Hydroponically Grown :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537 , Rosemary :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537 , Parsley :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537

Email: [email protected]

220

Basil Leaves - Hydroponically Grown :- Basil is a popular herb used in multiple cuisines including Italian cuisine. It has green leaves and adds a mild clove like flavour to dishes that it is used in.
Rosemary :- Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves. The leaves are used as a flavouring in foods such as stuffing for roast lamb, pork, chicken and turkey. They have a bitter taste and a characteristic aroma which complements many cooked foods.
Mint Leaves (Without Roots) :- Mint is known for its aromatic and flavorful taste. Mint is one of the oldest herbs widely used in global cuisines and it is highly prized for its innumerable therapeutic properties and use. Mint is used both fresh and dried for both sweet and savory dishes. This herb is properly cut, without root and fresh to use.
Parsley :- Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery". It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. It’s commonly used to elevate the flavour of dishes like soups, salads, and fish recipes.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.