A ready to cook and eat gravy
It makes a great ready eat a meal without any hassle
It is rich, creamy and has an authentic taste
It is 100% natural, without any preservatives, addictive's, flavouring or colours

Yoghurt (Milk 43%), Water, Bengal Gram Flour (Refined Vegetable Oil (Sunflower), Edible Common Salt, Onion, Red Chilli (0.5%), Green Chilli, Garlic, Coriander (0.15%), Curry Leaves, Turmeric Powder, Fenugreek Seeds, Mustard Seeds (0.08%), Red Chilli Powder, Raising Agent (500 ii) & Asafoetida.

300 g

Box

Store the sealed pack in a cool & dry place.

1. Empty the pack into a bowl and microwave for 2 minutes.
2. Immerse the unopened pouch in boiling water for 3 to 5 minutes.
3. Make a small cut in the pouch and place it upright in a microwave dish, heat for 1-2 minutes, serve hot.

Average Nutritional Value as Per 100g - Energy 105kcal, Total Carbohydrates 10.78g, Sugars <0.5, Total Fat 5.39g, Trans Fat <0.1g, Saturated Fat 0.62g, Protein 3.41g, Sodium 633mg.

12 months

Haldiram Snacks Pvt. Ltd., A-1,2,3,4 Sector-65, Noida-201307 Gautam Budh Nagar (UP).

Haldiram Snacks Pvt. Ltd., A-1,2,3,4 Sector-65, Noida-201307 Gautam Budh Nagar (UP).

10012051000096

India

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Haldiram's ready to eat brings to you kadhi pakora that is made of fresh high-quality ingredients. We give you a traditional kadhi pakoda that makes your cooking easy. It is an exotic north indian dish of onion fritters dunked in a spiced yoghurt sauce. Now enjoy this delicious kadhi at home with just a few steps. It is 100% natural, without any preservatives, addictive's, flavouring or colours.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.