About
Green Pumpkin has hard and thick skin that is usually peeled before cooking. It has a mild sweet taste and becomes tender and pulpy when cooked.
Nutrient Value & Benefits
It is a good source of dietary fibre and a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.