500 g

Green Pumpkin has hard and thick skin that is usually peeled before cooking. It has a mild sweet taste and becomes tender and pulpy when cooked.

It is a good source of dietary fibre and a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.

3 days

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Please refer to the packaging of the product for expiry date.

Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.

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