Unit
1 piece (400 g - 600 g)
Storage Tips
Store in open basket, can be stored at room temperature. Refrigerate after it is peeled or cut.
Nutrient Value & Benefits
It is a good source of dietary fibre and a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
About
Green Pumpkin has hard and thick skin that is usually peeled before cooking. It has a mild sweet taste and becomes tender and pulpy when cooked.
Storage Temperature (degC)
13-15
Health Benefits
Vitamin A Rich
FSSAI License
13621034000190
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.
Disclaimer
Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.