Combo of 4

Green Cucumber (500 g)
Ginger - 200 g
Lemon - 220 g - 250 g
Mint Leaves (Without Roots) - 100 g

Ginger :- 3 days , Lemon :- 2 days , Green Cucumber (500 g) :- 2 days , Mint Leaves (Without Roots) :- 1 day

Ginger :- India , Lemon :- India , Green Cucumber (500 g) :- India , Mint Leaves (Without Roots) :- India

Ginger :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537 , Lemon :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537

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1134

Ginger :- Ginger is slightly peppery and sweet, with a pungent and spicy aroma. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
Lemon :- Lemon is a popular fruit that is used in small quantities to add flavor to food and brings joy to the palate and bliss to life. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts.
Green Cucumber (500 g) :- Cucumbers are crisp and refreshing, due to their high percentage of water. Cucumbers are eaten raw or cooked, or they can be pickled, providing a nutritional food source.
Mint Leaves (Without Roots) :- Mint is known for its aromatic and flavorful taste. Mint is one of the oldest herbs widely used in global cuisines and it is highly prized for its innumerable therapeutic properties and use. Mint is used both fresh and dried for both sweet and savory dishes. This herb is properly cut, without root and fresh to use.

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