Nutrient Value & Benefits
Brinjals are rich in dietary fibres, phytonutrients, vitamin B and antioxidants, which together improve cardiovascular health and regulate cholesterol levels.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Brinjal has a glossy and smooth dark-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in the preparation of Baingan ka Bharta.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.