Nutrient Value & Benefits
Brinjals are rich in dietary fibres, phytonutrients, vitamin B and antioxidants, which together improve cardiovascular health and regulate cholesterol levels.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Please refer to the packaging of the product for expiry date.
Brinjal has a glossy and smooth dark-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in the preparation of Baingan ka Bharta.
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