500 g - 600 g

Brinjals are rich in dietary fibres, phytonutrients, vitamin B and antioxidants, which together improve cardiovascular health and regulate cholesterol levels.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.

2 days

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Please refer to the packaging of the product for expiry date.

Brinjal has a glossy and smooth dark-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in the preparation of Baingan ka Bharta.

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