Gowardhan ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavor and aroma of cow ghee
It is a rich source of natural vitamins and B-Carotene, The High Level of poly and saturated acids and low saturated fat in cow ghee make it a healthy option
Ghee is made from fresh cream and it has a rich characteristic like aroma and granular texture
It adds flavor and richness to every dish. Ghee offers great health benefits
It is nutritious and healthy and provides vitality to the human body
Store ghee in an airtight container at room temperature can easily keep the ghee fresh.
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Parag Milk Foods Ltd, Awasari Phata, Manchar, Tal. Ambegaon, Dist. Pune 410503
Parag Milk Foods Ltd
Please refer to the packaging of the product for expiry date.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Gowardhan Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for sauteing and deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
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