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Made from water chestnuts, Singhara Flour is the best choice for gluten-free recipes. Singhara Flour is an important component of the phalahari diet and is a good energy source during fasts. Extremely well-suited for making deep-fried snacks. Has detoxifying effects as it contains high levels of anti-oxidants. Cools the body and regulates water levels. Highly nutritious as it is rich in Vitamin B and C, Iron, calcium, and other minerals.