Pure and natural
Exotic cooling spice
A popular Indian kitchen ingredient
Makes for an excellent addition in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
A wonderful addition to add great colour, aroma and flavour to Indian desserts
Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.