Everest Saffron - Pack of 2
Product Details

Key Features

Pure and natural
Exotic cooling spice
A popular Indian kitchen ingredient
Makes for an excellent addition in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
A wonderful addition to add great colour, aroma and flavour to Indian desserts

Shelf Life

12 months

Unit

2 x 0.5 g

Offer

Pack of 2

Country of Origin

India

Customer Care Details

Return Policy

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Expiry Date

Please refer to the packaging of the product for expiry date.

Description

Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.

Disclaimer

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Home / / Everest Saffron - Pack of 2

Everest Saffron - Pack of 2

2 x 0.5 g

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