Nutrient Value & Benefits
Enoki Mushrooms are low in calories and provide only small amounts of carbs, fats, and proteins. Enoki Mushroom is used in lasagna preparation, tortilla preparation, salads and starters.
Manufacturer Details
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Marketed By
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
FSSAI License
10015022003573
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Mushroom Enoki is well-known for its role in Japanese cuisine, where it is also known as Enokitake. This Mushroom has a mild, delicate flavour that is complimented by a slight crunch. Enoki Mushrooms can be eaten raw or cooked. They are commonly used in Asian cooking but are also excellent in salads, sandwiches, soups, and pasta sauces.
Disclaimer
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