Flavour

Refined Wheat Flour (Maida), Sugar, Liquid Egg, Edible Vegetable Oil (Rice Bran Oil), Jack Fruit- 12.84% ((Candied Jackfruit (Jackfruit, Sugar, Water & Preservative Ons211)) And Jackfruit Pulp (Jackfruit, Sugar, Water, Acidity Regulator (INS330) & Preservative (INS 5211)11, Golden Syrup, Black Raisins, Clarified Butter, Liquid Glucose, Cashew Nuts, Natural Colour (INS150(A)1, Leavening Agent [INS 500(0), Natural Nature-identical & Artificial Flavouring Substances (Jackfruit), Preservatives (INS282 & 202),Thickeners (INS 5464 & 4151 And Acidity Regulator (INS 260).

250 g

Average Nutritional Value As Per 100g - Energy 389kcal, Carbohydrate 41g, Of Which Sugar 27g, Added Sugar 16.05g, Total Fat 21g, Saturated Fat 9.83g, Trans Fat 0g, Dietary Fibre 1g, Cholesterol 210mg, Protein 9g, Calcium 40mg, Iron 1mg, Sodium 110mg.

Ripe Jackfruit Cake is a yummy cake made with fresh sweet ripe jackfruit.
This unique Goan cake is steamed first and then it is shallow fried to give it a crunchy bite.
A perfect option to kill your hunger.

Cake

10012041000049

2 months

Elite Natural Pvt. Ltd., Plot No.21, SIPCOT Industrial Complex, Phase II, Hosur - 635109, Tamil Nadu, India.

Elite Natural Pvt. Ltd., Plot No.21, Sipcot Industrial Complex Phase 2 Hosur - 635109, Tamilnadu India

India

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Box

Store under cool, dry and hygienic conditions; Away from sunlight

Jackfruit pudding cake is made with the goodness of real jackfruit. Enjoy the rich and moist taste and texture of this cake by itself or pair with your favourite ice cream for an elevated dessert experience.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented