Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Chocolate liquor, Dried whey (from milk), Milkfat, Lecithin (soya), Polyglycerol polyricinoleate, Artificial flavor), Sugar, Vegetable fat (palm), Condensed apple pulp, Dried yoghurt (from milk), Wild strawberry preparation (Glucose – fructose syrup (wheat), Sugar, Modified starch, Wild strawberry pulp, Concentrated strawberry juice, Pectins, Artificial flavor, Citric acid, Colors: carmine, turmeric), Blueberry preparation (Glucose – fructose syrup (wheat), Sugar, Concentrated blueberry juice, Modified starch, Pectins, Citric acid, Artificial flavor, Colors: carmine, anthocyanins), Dried whey (from milk), Dried whole milk, Sorbitols, Alcohol (0,4%VOL.), Lecithin (soya), Artificials flavors, Citric acid, Color (carmine).
Milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum. Contains 0,6% of blueberry juice and 0,3% of wild strawberry pulp. Alcohol content 0,4% VOL.
Cococart Ventures Pvt Ltd., D-72/1, 2nd Floor, TTC Industrial Area, Midc Main Road, Turbhe, Navi Mumbai, Mumbai Suburban, Maharashtra - 400705
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.